I am not celiac or gluten intolerant but my kitchen is 99% Gluten Free. My best friend has celiac disease and my husband has a sensitivity, so the majority of my cooking has been gluten-free for the last 8 years.
When you hear the words GLUTEN FREE what do you think of? Most people respond with flour…. which is mainly true… because gluten is a protein found in wheat (regular flour), barley,rye, and oats. Continue reading “Gluten Free Cooking and Baking”